A food performance pop up restaurant in cooperation with Claudia Canzanella and Copenhagen Cooking & Food Festival, at CPH Food Space. (Photo: Rasmus Flindt Pedersen)
A series of snacks containing nothing but ingredients, that are good for your skin and bursting with lactic acids. Developed for a skin care line containing just the same.
Earthy themed Christmas party at Go Mores HQ with a frosty dessert.
An ongoing developing job for Conference Campus that is specialised in personalized accommodation for management courses.
Inspiration for working in the field of dysfagi patients, which is people with severe trouble chewing and swallowing.
Agenda 21 does floors with a material called Thermozell. I did edible mimics of just the same.
A massive dining experience for 1500 guests in front of Orange Stage at Roskilde Festival, planned by Rub & Stub and with me and my team as one of the actors in their Food Collective.
Interactive welcome snacks that works both as an floating appetizer and beautiful decorations once eaten.
Street food concept serving gourmet grilled cheese sandwiches and milkshakes. Developed for Arla Unika in order to join Rebel Food for one season. (Photo: Kirsten Jepsen)
A 5 course personalized and interactive Christmas dinner taking place on the bridge at Aalborg Universitet cooperating with Bite Me Crew and Kitchen Collective. (Photo: Bite Me Crew)READ MORE
Snacks portraying three of the artists exhibitions at CPH Photo Festival. This one is on anorexia and obsessive eating.
Street Dinner Pop up with Bite Me Crew at Roskilde Festival 2015, serving up no less than 22 interactive courses for 100 guests in the battle field that is the camping area. (Photo: Mad About Copenhagen)
Served at a James Bond themed Christmas Party at Kommunikation & Sprog.
5 street dinners in one day at a pier in Sydhavn, serving all in all 200 happy people with 8 interactive courses. Cooperation with Bite Me Crew, Kitchen Collective and Copenhagen Cooking & Food Festival. (Photo: Mad About Copenhagen)
Selling kombucha with locally foraged fruit and herbs at Byhøst’s “Vild Festival”.
4 different snacks developed in cooperation with Bite Me Crew for Ost & Ko and their Milk Moments event. Servings included milk beards and Japanese milk bread. (Foto: Bite Me Crew)
Portraits of 3 different Kitcheneurs (members of Kitchen Collective), to show the essence of Kitchen Collective, at their opening of their kitchens in Aarhus.
A food performance for a Belgian audience, experiencing a not so traditional Danish BBQ Party at Dare2Mansion.
Vegetarian pop up at Copenhagen Food Space serving the best organic and local greens from Det Lille Grønttorv.
A 10 course dinner, served as a mindful eating experience. Guided by Go Slow.
In collaboration with Istid I developed a creamy kombucha/hibiscus ice cream for Copenhagen Cooking & Food Festivals Food District 2016.
An impulsive BBQ pop up at Nørrebro Parken. Developed in cooperation with Claudia Canzanella.
A photograph themed pop up for Spier Wines at photographer Chris Tonnesens studio, featuring a black and white main course and a photo album dessert.
Pop up restaurant at Roskilde Festival 2014, working with the pop up collective “Damer, Mad og Bajere”, serving a feast of foods that will get your blood streaming.READ MORE
Interactive snacks for a pre-wedding reception curated by Bite Me Crew. This carrot is all about sharing is "carroting".
A menu of 6 servings presented in different places of Copenhagen Food Space involving the buildings industrial look in the dishes. Developed in cooperation with Bite Me Crew. (Photo: Bite Me Crew)
A birthday dinner, on my actual birthday, taking you through the four steps that lead up to a child’s very first birthday.
Penetration – Conception – Growth – Birth.
A show of innovative servings, portraying the production of commodities.
A 5 course lunch consisting of my versions of Jan Friis Mikkelsens dishes, served with perfect cherry wine matches in the winery at Frederiksdal Gods.
A gold themed Christmas Party for the naturally sparkly inhabitants of Copenhagen Food Space.
A day of working on a new nordic cigar calls for cigar themed breakfast, lunch and of course sweets!
Concept of the day by Bite Me Crew. Photo by Aurelia Hostettler.
For a release of 5 new Louis Poulsen designs I was so fortunate to design 5 different snacks to match the essence of the lamps. The event was beautifully curated by Bite Me Crew.
Photo by Aurelia Hostettler.
For the ending of Spruts Talent Week, the participants we're offered sustainable snacks designed by Bite Me Crew and I. This is local celleriac with seaweed and algae.
A ongoing project on creating luminous lighting installations and exhibitions. Check out facebook page Lysbid CPH for more detail.
For the opening of Salig Yoga Studio I recreated their beautiful studio's tapestry as an edible mountain in their company colours.